The name's Tina and i must admit to being very happy to have found this site.
I had a quick poke around and you all seem lovely people, so please bear with my HO ignorance.
I have just bought a 12l oven and i'm already in love with it !
I am a little nervous about coping with cooking for a family of 4 with it but is it frees up the big oven (or negates it totally) i am all for that.
So far i have done some chicken breasts .. admittedly for the pooch and they came out nice but dry.
Will take a wonder through the forum .. see if i can change that.
In the mean time .. thanks in advance for any help you give and for making this such a vibrant board