Bought the Andrew James HO last week (cheaper than getting my oven repaired)- first meal was toad in the hole (part cooked sausages & onions first) - the top cooked well (200 degrees) but took ages, & the base just wouldn't cook - ended up 'stirring' it around & after goodness knows how long, it was edible - well, my daughter & I ate it anyway
Today, I tried lasagne - my usual recipe that I used to cook in my gas oven, Mark 6 which took no more than 30 minutes (quorn & bolognaise sauce, with part cooked lasagne sheets, & cheesey sauce in pyrex dish) - 200 degrees in HO, for absolutely ages (almost an hour, having cut it in quarters & turned it upside down!) Tasted OK but should it really take this long???
Any help, suggestions, greatly appreciated!