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Roast Chicken

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Roast Chicken

Post  Kraft-C on 23.04.12 16:13

Hi all, my very first attempt with my new HO was a roast checken and it was great, the chicken was moist and the skin was a beautiful brown (but not crisp) did I do something wrong? my granddaughter was really looking forward to the crispy skin. Any ideas please? Very Happy

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Re: Roast Chicken

Post  junie on 24.04.12 17:39

Hi Kraft-C

I'm glad the chicken was lovely and moist. We never eat the skin so I'm probably not the best person to answer this. I usually rub a little butter over the breast and it seems crisp to me when I peel it off.
When resting the chicken I only wrap it very loosely in foil. I suppose if it was wrapped more tightly, steam may have softened the skin.

Has anyone else came across this Question

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Re: Roast Chicken

Post  vin48 on 04.10.12 14:34

i,m cooking chicken for my wife tonight whats the best way
#

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Re: Roast Chicken

Post  Admin on 04.10.12 14:52

Hi Vin,
here's a good tried and tested recipe for roast chicken

http://halogenovenrecipes.forumotion.com/t578-chicken-lemon-herb-roast-chicken#1981

There are other chicken recipes in the A to Z section.

Eating

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Re: Roast Chicken

Post  divi1112 on 23.10.12 10:58

maybe you can apply honey/sugar water on the chicken skin for getting crispy skin.

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1 whole roast chicken in halogen oven

Post  sadthomp on 03.11.12 16:12

Ive just done 1 whole roast chicken in my Andrew James halogen oven and it cooked perfectly, I preheated my oven at 200 degrees for 6 mins then put my chicken in on the low rack and cooked it for 90 minutes turning it over half way through. And its lovely

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Re: Roast Chicken

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