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1 croque madam on 20/4/2012, 10:43

deryn


hi has anyone done croque madam in the halogen.x

2 Re: croque madam on 22/4/2012, 13:35

junie


Hi Deryn

It seems no-one has tried this but I don't see a problem if your just dipping the sandwich in egg, then toasting it. Use a baking tray on the top rack with the extender in place and a high heat, turning when the top is browned. Then keep the sandwich warm while you 'fry' your egg.

Here is a link to fried egg -

http://halogenovenrecipes.forumotion.com/t2140-fried-eggs#7837

Some recipes have a sauce which is poured over instead of just dipping in egg - this would probably be best done on the hob - unless someone knows better Question

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