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FROZEN NUT BURGERS

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FROZEN NUT BURGERS

Post  brethern on 14.04.12 16:48

Do I need to thaw frozen ready food like nut burgers, fish fingers, sausages etc before cooking them, if so how long and how long to cook and at what temperature please.

brethern

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Re: FROZEN NUT BURGERS

Post  junie on 14.04.12 17:49

Hi Brethern

Just follow the fan oven instructions on the packet for these foods but reduce the temperature by approx 20C. Turn them halfway for even browning. This will give you a rough idea and you'll know better the next time you cook them. If they are suitable for cooking from frozen in your 'big' oven, then they don't need to be defrosted.

Do make sure that they are piping hot right through before serving Smile

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