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New to Halogen cooking and this forum

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New to Halogen cooking and this forum

Post  maryg on 12.03.12 14:40

Hi everyone, My name is Mary, I live in Spain and have just purchased a 12 litre halogen oven.
I am still trying to toast a slice of bread (3 actually) which according to the recipe book, says 3 minutes........it's taken 5 minutes and although the bread feels toasted (nice and crisp outside but soft inside) it looks untoasted. Is that normal?
I cooked some chicken thighs on the 1st day I had the oven...I'd marinaded them for a few hours prior to cooking, but they seemed to take an age.....35 minutes. Maybe I put too many in.

Mary
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Re: New to Halogen cooking and this forum

Post  junie on 12.03.12 17:30

Hi Mary Welcome

Take the manufacturers claims for times with a large pinch of salt. Have a good read of the previous posts and recipes when you get time. There's loads of help here.
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Re: New to Halogen cooking and this forum

Post  maryg on 12.03.12 17:48

Thanks!
I've been having a good look around the forums...which I should have done first, sorry.....and this is such a useful site. One of my friends has a HO and would be lost without it, another hates hers and cannot cook with it at all. I thought I'd give it a try as it seems to use less power than our electric oven which is forever blowing the electrics (we live in rural Spain)
Thanks again for the welcome.
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Re: New to Halogen cooking and this forum

Post  Reeta on 13.03.12 13:11

welcome-birds to the forum Mary

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New to Halogen cooking as this forum

Post  jojohnson on 17.03.12 2:32

Hi, I am Joanne and am a busy student so my husband does most of the cooking. I bought this halogen oven with hopes of having time to cook more often. In search of many new recipes that are nutritious and quick and easy...no pork recipes please...
Thanks!
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Re: New to Halogen cooking and this forum

Post  Reeta on 17.03.12 7:38

Welcome to the forum Joanne

For recipes, check out the A to Z of recipes


We are happy to see you on board

welcome












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