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This is Taking Forrrrreeeverrrrr *yawn *

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This is Taking Forrrrreeeverrrrr *yawn *

Post  earthchylde on 04.03.12 15:41

This is the first time I have used my HO and decided to make a chicken casserole, my caserole dish isnt very big so put it all in the HO bowl, I knew this would make the cooking time longer but geeze I m starvng, got it on 220* and its now nearly 3 hours later and still not done ... Im gonna fade away soon lol

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Re: This is Taking Forrrrreeeverrrrr *yawn *

Post  Admin on 04.03.12 16:23

It's best to cook in a dish on the low rack. Hot air/heat must circulate all around the food.

Use this as a learning experience.

If you are starving - beans on toast would taste so delicious right now Laughing

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