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HAM: Ham with Cinnamon and Honey

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HAM: Ham with Cinnamon and Honey

Post  junie on 19.02.12 15:28

2 lbs ham - 2 to 3 pints cold water.

Did not preheat. Ham seasoned with cinnamon, honey and a little salt
.
Ham placed in water on lower rack.
200 degrees for 15 minutes. Turned over.
160 degrees for 30 minutes (tested ham half way, it needs full time).

Shrinkage after cooking - 8ozs.

A lovely flavour, crusty outside but moist inside.
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