I am thinking of cooking the chilli con carne recipe on this site and was wondering if I can use the glass bowl to do this or do I have to use a casserole dish. I just like to cook bulk because I am on slimming world but thought I would check first.
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It is possible to use the glass bowl but the hot air can't circulate around the bottom. You need to stir often and it will take considerably longer. If time isn't an issue, it may be worth it for you. It is always best to use a casserole dish allowing the hot air to get all around it.
Don't be sorry for being a novice - it's how we all started
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