I was wondering ...am I wrong in assuming you're not supposed to add liquids to the oven ? I had in mind making a very large stew in the very large bowl, suitable for batch freezing. Would I just prepare a casserole as I would for the oven and switch on ? i.e. meat, potatoes, vegetables, stock or wine etc
Grateful for any advice to this very new, newbie !
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Technically your stew is possible but it would take a very long time as the heat can't circulate around the food the way it can in a 'big' oven.
Read some of the previous posts when you have time and you'll soon get to grips with your oven.
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I had the same idea today and made a huge pot of oxtail veggie stew....just to realize it can impossibly work since the convection part cannot work when the pot is filled up.
So I had to transfer everything to my crock pot and do it the classical way.
It looks like you need a smaller inner pot (casserole) for stews or soups. I am not sure if it has to be the special accessory casserole or if it can be any casserole which is oven proof and can take the temperature.
I posted in the accessory forum to find out. There is also a video about this tool on youtube:
Sorry, I am not allowed to post links
I suppose eventually we will get there.
Welcome on board. I joined just minutes ago.
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Join date : 2012-01-21
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