Halogen Oven Forum. Free Halogen Oven Recipes. Tips and Advice For Cooking in Halogen Oven

 

Welcome to the Halogen Oven Forum

 

Your portal to everything related to halogen oven such as recipes, tips, advice and a lot more

 

Join the Halogeniuses today

 

 

HOME

 

Search Box

Below

Search
 
 

Display results as :
 


Rechercher Advanced Search

Halogen Oven Recipes
Halogen Oven Recipes
Latest topics
» advise cooking for one
Today at 10:28 by junie

» Thought I'd say 'hello'.
Today at 10:26 by junie

» new user here Hi everyone
Today at 10:24 by junie

» ON MY OWN NOW
Yesterday at 19:44 by lonergan2468

» Baked potatoes
Yesterday at 18:50 by lonergan2468

» pork tenderloin?
Yesterday at 16:26 by junie

» Charles Jacobs
Yesterday at 15:21 by lonergan2468

» Greeting from West London
Yesterday at 14:28 by lonergan2468

» new member
Yesterday at 14:00 by lonergan2468

» Lancashire Hotpot
Yesterday at 13:54 by lonergan2468

» Hello from Coventry
Yesterday at 13:31 by lonergan2468

» never used one before need help
Yesterday at 13:31 by junie

» new and start of another diet !!!
Yesterday at 13:29 by junie

» Howdy from Ireland!
Yesterday at 13:27 by junie

» Will it Work??
Yesterday at 13:24 by junie

» Hi, I'm new.
Yesterday at 12:41 by junie

» Just Joined.
Yesterday at 12:31 by junie

» Newbie Intro
Yesterday at 12:30 by junie

» First attempt at Halogen Cooking !
14/5/2012, 23:57 by lonergan2468

» What's In A Name?
14/5/2012, 18:41 by lonergan2468

Recipe for Baked apples please? 5 5 2

You are not connected. Please login or register

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Recipe for Baked apples please? on 7/1/2012, 20:55

Fenclare


I saw a recipe on a food network which used eating apples as a base for Baked Apples.
As we don't have access to cooking apples in Spain does anyone have a recipe I can use in my HO please?
Th
anks
Chris x

Reeta


Admin
Hi Chris,

No one has such recipe at the moment.

There is a baked apple recipe here [You must be registered and logged in to see this link.]

It is done with baking apples but you could use eating apples and give it a try.


coucoufleurbleue



Best wishes from Reeta

[You must be registered and logged in to see this link.]

tomtom


Baked apples? Simple and delicious. The first thing I cooked in my HO. Very Happy

I don't peel apples - just personal choice.

Wash, dry and core, then stand upright in a Pyrex dish so the heat can get down the hollowed-out core and help cook the apples faster. Sprinkle a good pinch or two of sugar over each apple. Put on the high grill rack with extender ring in place.

I used small-ish apples, so I gave them 175 degrees for 10 minutes, Turned over, then gave them 10 minutes on the other side. Done. Larger apples will need longer to cook.

Variations:

If you like cinnamon, add a pinch or two towards the end of cooking.

Or:

For each apple you are using, put two teaspoons of raisins or sultanas into a bowl. Add two teaspoons of Calvados per apple and mix. Let the raisins/sultanas soak for fifteen minutes then stuff into the hollowed-out core of each apple before baking.

Or:

Soak blackcurrants (or blackberries) in a little Cassis - the Dijon one (Boudier?) from Tesco is lovely. Stuff into the hollowed-out cores before baking.

I like baked apples cold (and wrinkly) with warm custard but the calvados-soaked raisin/sultanas apples or blackcurrants/berries in cassis apples are best slightly warm (but never hot) with cold cream or a good home-made vanilla ice cream.

tomtom


Should have added that one of these...

[You must be registered and logged in to see this link.]

...makes things so much easier. I bought mine from a pound shop. Press down through the core, twist and pull the core straight out.

junie


thank you tomtom

These sound delicious. Thanks for taking the time to share this with us. I'll add them to the recipe A-Z so that they remain easy to find for all members.



Happy Cooking
June
(Forum Moderator)

tomtom


Hmmmm....leaving this recipe has bothered me all day. I was hoping to get in and edit it, but I haven't had a chance.

My regular oven is gas and it has a vent system. A halogen oven is essentially closed once the lid is on. Calvados is 40% proof. What chance is there of an alcohol fume build up/ignition?

junie


Hi tomtom

I've used brandy in roast beef marinades with no problems and wine with chicken too.

I think the small amounts involved should be safe enough - I'm no expert so if anyone knows better .....



Happy Cooking
June
(Forum Moderator)

Fenclare


Thanks for all the replies Smile and yes I did use dessert apples with good results. I used the link from the first reply and would use rather less water for the sauce. But overall very pleased. Thanks
again
Chr
is
[i]

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum

New Page 4

 
  •  

Halogen Oven. Halogen Oven Forum. Halogen Oven Free Recipes. Halogen Oven Tips and Advice. Halogen Oven accessories. Halogen Oven add on. Halogen Oven reviews. Halogen Oven shop. Halogen Oven  cookbooks. Halogen Oven instruction manuals. Halogen Oven recipe books. Free Halogen Oven Recipes -www.freehalogenovenrecipes.com , Halogen Oven  cooking temperature. How to boil eggs in Halogen Oven ? How to bake cakes and bread in the Halogen Oven ? Halogen Oven help and guides. How to steam vegetables in Halogen Oven ? Where to buy replacement bulbs for the Halogen Oven ?

© Sep 2009 - 2012