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steam sponge pudding

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steam sponge pudding

Post  botty on 26.10.11 15:57

hi how long would you leave a sponge pudding for it first time i have used thee hal oven
thanks

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Re: steam sponge pudding

Post  Reeta on 01.11.11 13:40

Steam Sponge Pudding

Temp 150 C

Cook for 40 - 45 mins

For individual puddings in ramekin dishes cook for 20 - 30 mins

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Faster Steam Pudding

Post  BillG1 on 12.10.15 21:32

I have never cooked a steam pudding in my halogen cooker.
To be honest I was put off by the cooking time because you can cook an excellent steam pudding in a microwave oven much quicker.
Put your basic filling - Jam, cooked apple etc into your basin.
I use a 2 pint pyrex bowl. Grease with butter if you like. I never do.
Then make up your batter. I use
50 g butter, 50 g sugar (caster) creamed.
1 egg mixed in.
50 g flour with 1/2 tsp bicarb and 1 tsp cream of tartar for excellent rise.
Milk to loosen if necessary.
You can double this recipe for more sponge.
Microwave full power for 4 minutes.
Result faster steamed pudding

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