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frozen foods

Post  mo on 04.10.11 16:27

Still not sure how to cook frozen foods such as chicken fillets, fish, veg. I find the timing difficult. Has anyone cooked frozen items or only fresh?
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Re: frozen foods

Post  junie on 04.10.11 16:57

Hi Mo

I find following the package instructions for fan ovens gets me close. I usually lower the temperature by about 10C and find that the items are usually cooked around 5 minutes quicker. Hope this helps.
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Re: frozen foods

Post  ben&jess on 07.10.11 15:29

Hi,i got my h.o yesterday cooked some frozon chicken nuggets today used top rack temp at 2.20 for 8 mins they was delish.Mike.

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Re: frozen foods

Post  junie on 07.10.11 16:38

Great start, Mike

Thanks for letting us know thank you
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