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Good old oven chips!

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Good old oven chips!

Post  Guest on 24.07.11 1:01

Oven chips, I think we all have a specific way of doing these. We found if you cook them on the steamer tray, top rack they turn out beautiful. Crispy outside and fluffy inside. 210 - 220 depending on thickness of chips.

We found they came out beautifully too if a little oil was brushed over them, don't use olive oil, we used veg oil, corn oil and I used Flora just to be different lol

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Re: Good old oven chips!

Post  junie on 25.07.11 12:59

cheers Cheers Caz

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Re: Good old oven chips!

Post  Guest on 25.07.11 14:09

You're welcome June. Sorry I've not been around as much as usual,
Had a few difficulties over the past week or so, I'll have a bit more time
now, so will aim to get back to normal now.

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Re: Good old oven chips!

Post  Gen the Halo on 25.07.11 20:34

Thanks for the tip Caz.Are you cooking your chips from frozen?Did you preheat in any way and roughly how long.
Cheers Nick

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Re: Good old oven chips!

Post  Guest on 26.07.11 0:30

Yep, cooked from frozen straight into a preaheated HO.
I guess preheat for about 5 mins, done these with and without an extender too, need to lower the heat for first 5 - 7 mins if not using an extender or they'll burn.

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Re: Good old oven chips!

Post  Gen the Halo on 26.07.11 21:19

Cheers Caz

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Re: Good old oven chips!

Post  dawnmania on 02.08.11 15:28

do you just put the chips on the rack? x

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Re: Good old oven chips!

Post  Admin on 02.08.11 21:51

Hi Dawn,

if they are chunky chips you can do that.

Otherwise place your chips on the baking tray.

Personally I prefer to use the baking tray for any types of chips.

chef

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Re: Good old oven chips!

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