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Sausages - please help

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Sausages - please help

Post  mr_steady_hands on 11.07.11 14:52

SAUSAGES...


Any sausage experts on here?

Would love a pointer on how to cook them in my halogen oven.

Many thanks

mr_steady_hands

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Re: Sausages - please help

Post  Admin on 11.07.11 17:34

Hi,
This was posted by June on Fri 1 Jul 2011

junie wrote:I use the top rack for sausages with the extender ring on, 220C. I place the bottom rack on top of the baking tray to catch any drips. Turn them as you would under your standard grill.
Follow the packet instructions for grilling time - they will cook a little quicker in your HO so keep an eye on them when doing them for the first time.Good Luck
I believe June meant: "I place the baking tray on top of the bottom rack" party time

You will find other ideas here http://halogenovenrecipes.forumotion.com/search.forum?search_keywords=SAUSAGE&typerecherche=interne&show_results=topics
coucoufleurbleue

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Re: Sausages - please help

Post  junie on 11.07.11 20:53

Hi,
Sorry Reeta - I did mean place the bottom rack on top of the baking tray, then place both on the top rack. chef

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Re: Sausages - please help

Post  Admin on 11.07.11 21:37

oops! sorry June Embarassed

everything takes place on the top rack. Got it now

drunk

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Re: Sausages - please help

Post  mr_steady_hands on 12.07.11 0:34

Thanks, great website.

Bookmarked Smile

mr_steady_hands

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Re: Sausages - please help

Post  lonergan2468 on 14.05.12 15:22

I place mine on the baking tray, then on the high rack, temp 180, 10 mins then turn them over...I do not use the height ring..

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Re: Sausages - please help

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