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Newbie Intro

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Newbie Intro

Post  Denise2 on 22.12.09 12:43

Hi my name is Denise i am new to halogen cooking, i am 59 years young and come from shropshire.

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Re: Newbie Intro

Post  Reeta on 22.12.09 13:48

Hi Denise

welcome to the forum,



Reeta

welcome


Last edited by Reeta on 22.12.09 22:52; edited 1 time in total
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Welcome

Post  wimplebum on 22.12.09 21:57

Hi Denise,

As Reeta says, you are very welcome. Hope you will find our forum as useful as I have. If you get any problems or need help, don't hesitate to ask - someone will help you. We have members with varying levels of "cookability" - including a chef.

I am sure you will find many things of interest. Some of the members have even put up recipes for you to try, including myself. Just made a bit of a blunder and made a sausage casserole. The clove of garlic I used was the smallest one on the bulb, but it was the size of 3 normal ones - phew that was strong ha ha ha.

Hope you enjoy your oven. One thing I have found is that it makes fantastic bread crumbs. I tried to do toast and it actually dried it right out. Was lovely with some slightly runny home made jam on it mmm.

Best regards

John
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