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Roast Lamb and Veg

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Roast Lamb and Veg

Post  wimplebum on 21.12.09 21:11

710g Leg of Lamb
Potato
Carrot
Calibrase
Rosemary for flavour
Garlic if desired

Bear in mind that my oven is only 7ltr so I cant actually get that much in it. I have adapted this recipe from one for "baked fish" according to my book (the main ingredient is leg of lamb)

Cut the garlic into spikes and make some holes in the lamb (I prefer to do on both open ends). Insert the garlic into the holes.

Peel and prepare the potatoes. Part cook for half the time you would microwave them in the microwave. Coat in oil and leave to one side. Prepare carrot and calibrese and put into small foil packets with 1 tbsp water (for steaming).

Place the lamb on the lower rack, wide end up. Sprinkle with rosemary. Cook at 200C for 20 minutes. Turn lamb over and sprinkle again with rosemary. Turn thermostat down to 180C and cook a further 25 minutes. Put potatoes on rack and put carrots in oven and cook a further 15 minutes.

Put calibrese in and cook a further 15 minutes.

This leaves the carrots perfectly cooked and calibrese slightly crunchy (the way I like it). Potatoes perfectly roasted and the lamb done well, although very very slightly pink. I don't like pink meat, but this was so slight I didnt mind.

Made a good meal for 2 and a bit of lamb left over for another meal for 1.

wimplebum

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Re: Roast Lamb and Veg

Post  earthchylde on 04.03.12 14:31

Ohh this sounds scrummy Ill be sure to try it thankyou for sharing

earthchylde

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Re: Roast Lamb and Veg

Post  Martin Foster on 15.04.12 22:54

Nom nom !! Sounds good! I love Lamb so will give it a try, thank you !

Martin Foster

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Re: Roast Lamb and Veg

Post  Ladyessex1 on 15.04.12 23:24

Oh! I've just asked about cooking a Leg of Lamb on here Ha! Ha! And you have answered my question, I will try what you did, here's hoping next time I get a Leg of Lamb.
Jackie Surprised)

Ladyessex1

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Join date : 2012-04-08
Location : Leigh-on-Sea Essex Essex

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Re: Roast Lamb and Veg

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