Search
 
 

Display results as :
 


Rechercher Advanced Search

Halogen Oven Recipes
 
HALOGEN OVEN COOKBOOKS
HALOGEN OVEN SHOP

 Cheapest deals for Halogen ovens, recipe books and accessories.

 

Enter shop > HALOGEN OVEN SHOP

Latest topics
» Newbie to halogen cooking
by Reeta Today at 13:23

» Free recipe book for our members
by Mary1957 Yesterday at 17:57

» Cooking popcorn
by Nette1982 Yesterday at 3:03

» Newbie needs help
by LesleyM Sat 22 Nov - 7:25

» Hi from newbie in UK
by LesleyM Sat 22 Nov - 7:22

» New Member
by Reeta Mon 17 Nov - 7:55

» Hello from South Africa
by Reeta Mon 17 Nov - 7:51

» Nervous about messing my beef joint up
by LesleyM Sun 16 Nov - 4:18

» Hello from Ireland
by Reeta Thu 13 Nov - 8:22

» Sunday roast
by Reeta Thu 13 Nov - 8:17

Ads Links

Vegetable Root crisps!

View previous topic View next topic Go down

Vegetable Root crisps!

Post  tig on Tue 28 Jun - 5:32

... is there a secret?

All I get is a burnt soggy mess. Using low rack @ around 200, thin slices of parsnip and sweet potato roughly covered in oil. Time varies as I pull them off when the edges get too 'burnt' though the center part is still soggy.

Ive tried directly on rack, in the pan (on rack) on greaseproof (on rack).


btw ... Hello! Smile


tig

Posts: 2
THANK YOU: 0
Join date: 2011-01-08

Back to top Go down

Re: Vegetable Root crisps!

Post  junie on Tue 28 Jun - 19:14

welcome Tig

I haven't tried this but I would try preheating the oven, using a tray (preferably the steamer one with holes or cooking mesh to let the air circulate), lowering the temperature (170-180 and cooking for longer. Covering with foil for part of the cooking time will help if they are browning too quickly. Stir them around too for more even cooking.

I would also use the top rack with the extender if you have one.

The 'secret' with your HO is letting the air circulate as much as possible. With the heat coming from above, the underside of a dish in the bottom doesn't get much heat.

I hope this helps you. Smile

junie

Gender: Female Posts: 1977
THANK YOU: 373
Join date: 2010-02-25
Location: Ayrshire

Back to top Go down

Re: Vegetable Root crisps!

Post  junie on Wed 29 Jun - 3:37

Hi Tig, further to the above Caz has very kindly posted her recipe for these today - link below -

http://halogenovenrecipes.forumotion.com/t1301-vegetables-root-vegetable-crisps#4754

junie

Gender: Female Posts: 1977
THANK YOU: 373
Join date: 2010-02-25
Location: Ayrshire

Back to top Go down

Re: Vegetable Root crisps!

Post  tig on Sat 2 Jul - 5:34

super guys - thanks ill let you know how it goes. Smile

tig

Posts: 2
THANK YOU: 0
Join date: 2011-01-08

Back to top Go down

Re: Vegetable Root crisps!

Post  Guest on Sat 2 Jul - 9:40

Just a thought, are you slicing everything thinly enough?
They have to be wafer thin to work properly. I'd try tweaking the times as June says. I've never had a problem with these I must admit although I had a coffee when I first did these in the HO and yep they got burnt, apart from that they've been fine. Let us know how you get on.

Good Luck
Caz

Guest
Guest


Back to top Go down

View previous topic View next topic Back to top


Permissions in this forum:
You cannot reply to topics in this forum