Halogen Oven at 170° with my extender ring. If you don't have an extender ring I would try reducing the temperature to 165°, keep an eye on it and adjust accordingly. I have also taken a tip from my Sarah Flower book and preheat my oven.
500grms stoned cherries
150grms plain flour
40grms caster sugar
pinch of salt.
butter for greasing
icing sugar for decoration once cold
Give the eggs and sugar a good beating with a whisk. Stir in the flour and gradually add the milk and a pinch of salt.
Grease a flan dish well, put the cherries in the bottom and pour the batter over the top.
Bake on the low rack for approx 1 hour or until the batter has set and the clafoutis is nicely browned.
When cool sprinkle with icing sugar and cut into wedges. Can be eaten warm or cold.
What I am finding with my halogen oven is that, unlike my conventional oven or the microwave, I can see what is happening very clearly and make any adjustments to the cooking. This is giving me the confidence to experiment.
Posted by Maggie54 on 20/6/11 at 08.40
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