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Cooking a joint of meat

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Cooking a joint of meat

Post  glenrobbie on 20.06.11 16:48

Cut your joint of meat in half( you are going to slice it when cooked anyway) This reduces cooking time and ensures the joint is cooked fully.

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Re: Cooking a joint of meat

Post  Admin on 21.06.11 16:02

thank you for this useful tip glenrobbie
You are right - smaller portion cooks better and faster in the Halogen oven

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