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BREAD: Garlic Bread

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BREAD: Garlic Bread Empty BREAD: Garlic Bread

Post  junie on 18.03.11 19:56

One small baguette ( I use the part baked ones and bake it first according to the instructions - let it cool a bit)
100g softened butter or margarine
2-3 garlic cloves, crushed
1tsp dried mixed herbs

Preheat the oven to 220C
Cut the bread in diagonal slices but don't cut through the bottom completely.
Mix the softened butter or marg with the garlic and herbs.
Spread the mixture evenly between the slices.
Wrap in tin foil.
Place on top rack with the extender ring in place if you have one and cook for 10-12 minutes. If you don't have an extender ring then use the bottom rack instead.

Posted by Junie at above date and time.
junie
junie

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