2 Chicken breasts, cut to open out.
Korma paste (or any paste of your choice ie Rogan Josh etc)
4 slices lean ham
Thinly sliced mushrooms
Brush Korma Paste over one side of each chicken breast
Fill with sliced mushrooms
Place onto 2 slices of ham overlapped; then roll till encased in ham
Put roll into tin foil
Put more sliced mushrooms around roll and a small pat of butter
Fold all edges of foil into a sealed wrap
Put onto tray
Bake in halogen
heat 175 degrees for 30 minutes.
Serve with bed or rice or any accompaniment
I also made a mushroom sauce to go with it. It was absolutely delicious and looked good enough to be served at any top restaurant.
Posted by Gadgetgran on 1/3/11 at 18.19
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Join date : 2010-02-24
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