Search
 
 

Display results as :
 


Rechercher Advanced Search

Halogen Oven Recipes
Ads Links
HALOGEN OVEN SHOP

Cheapest deals for Halogen ovens, recipe books and accessories.

Enter shop > HALOGEN OVEN SHOP

 

 

 

 

This site uses cookies from Google to deliver its services.

By using this site, you agree to its use of cookies.

Learn More


Roasting Tin, when and when not to use?

View previous topic View next topic Go down

Roasting Tin, when and when not to use?

Post  npower1 on 13.12.09 18:44

According to my HO cook book it says to use a roasting tin for gammon, but does not mention using a roasting tin for bacon. I used one any way and the bacon was fine, but would it have been better if the bacon had been directly on the high rack (before anyone says anything, yes I will try it to find out what difference, if any, it makes).

So, I could run experiments with and without a roasting tin for each item I cook but are there any general guidelines which should influence me? For example, since the HO has a self cleaning function, letting juices fall to the bottom of the bowl does not have the same implications as doing so in a CO.

npower1

Posts : 12
THANK YOU : 3
Join date : 2009-12-13

Back to top Go down

roasting tins

Post  brocklesby on 19.12.09 11:20

I have not used any roasting tins. I just place the meat of any kind on the rack, turn it after half the cooking time. having the meat on the rack allows the juices to drip away.
I cooked two salmon fillets last night for approximately 8 minute and they were perfect, I suppose it is the choice of the individual what they want to use.

brocklesby

Posts : 58
THANK YOU : 24
Join date : 2009-12-05

Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum